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Traditional Valpolicella wines

How to choose a traditional Valpolicella wine

A traditional Valpolicella wine is the ideal choice when you are looking for an authentic glass, deeply rooted in the territory and easy to enjoy at the table. These are wines created to accompany everyday moments: a family lunch, dinner with friends, a sharing board or a simply prepared pasta dish. 

When choosing, the key factors are the occasion and the style you prefer. If you are looking for freshness and easy drinkability, you may opt for more immediate, aromatic wines; if instead you prefer a more structured wine that remains faithful to local tradition, the classic Valpolicella styles are a natural choice.

For this reason, our range is divided into two lines: IGT wines, more versatile in style and ideal for those who enjoy exploring different interpretations, and classic wines, a reference point for those seeking a more traditional and recognisable expression.

 Understanding this distinction makes it easier to choose the right wine and begin discovering Valpolicella through its most authentic flavours.

The best traditional Valpolicella wines

Italy boasts an extraordinary diversity of grape varieties and microclimates, giving rise to truly unique wines. In Valpolicella in particular, wine lies at the heart of the region’s identity: elegant, vibrant red wines deeply linked to native grape varieties, alongside whites and rosés that express freshness and minerality. Within our production, two distinct lines coexist: the IGT wines, our most original expressions – from red and white to rosé sparkling and passito – and the classic wines, which embody the tradition of the area. Whether you prefer a light red, a rosé sparkling wine, or a fruit-forward white, our traditional wines made from fresh grapes are a versatile choice, well suited to a wide range of food pairings. They are also perfect for anyone beginning a journey into the Valpolicella wines.

The best traditional Valpolicella wines

Italy offers a great diversity of grape varieties and microclimates, allowing for the creation of unique products. In Valpolicella, in particular, the wines represent the starting point of the local identity: elegant, dynamic reds deeply linked to native varieties, alongside whites and rosés capable of expressing freshness and minerality. Our production features two lines: the IGTs, our most original offerings—from red to white, including sparkling rosé and passito—and the classic wines, which represent the tradition of the region. Whether you prefer a light red, a sparkling rosé, or a fruity white, our traditional wines made with fresh grapes are a versatile choice, even when paired with various dishes. They are also perfect for a journey of discovery into Valpolicella’s wine products.

IGT

IGT wines represent the most versatile side of our production and are closely linked to the geographical area in which they are made. Compared to more strictly regulated categories, this designation allows greater freedom in style, blends, and techniques, highlighting the freshness of the grapes in a personal way. The result is a range of fruity, approachable wines that pair easily with fish dishes, pasta, or appetisers. Ideal for those looking for a glass that surprises with spontaneity and charm.

Classic

Here we find red wines made from native grape varieties and vinified without drying, in order to express the pure vitality and character of the fruit. These wines are elegant, lively, and highly enjoyable, often chosen as the perfect introduction to Valpolicella. An ideal category for those wishing to discover the most authentic face of local winemaking tradition, with balanced, immediately appealing wines that are also perfectly suited to everyday dining.