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Traditional dried-grape wines

Valpolicella Recioto wine

How is Recioto wine made?

Valpolicella Recioto wine is produced using an ancient method that involves the natural drying of grapes to concentrate sugars, aromas and extractive compounds. During vinification, fermentation is stopped before all the sugars are converted into alcohol: this step gives Recioto its balanced sweetness and velvety character.

The result is a rich, complex wine that authentically reflects the Valpolicella tradition. Each sip offers a unique journey through softness, intensity and aromatic depth.

Pairing Recioto wine

Recioto is a versatile and refined sweet wine, perfect with chocolate desserts, richly structured cakes – such as those made with cocoa or dried fruit – or traditional biscuits. Its aromatic complexity also pairs beautifully with blue cheeses or well-aged cheeses, creating balanced and enjoyable contrasts. It can be savoured on its own as a contemplative wine, ideal for concluding a special dinner or enjoying a moment of relaxation.

Venturini’s Recioto wine

At our winery in Valpolicella, Recioto is crafted with careful attention to the drying process and vinification techniques designed to preserve elegance, intensity and aromatic finesse. Its natural sweetness harmonises with the wine’s structure, creating a distinctive balance that reflects our interpretation of the region’s tradition.

This label combines history, experience, and respect for the territory, offering an authentic and contemporary expression of one of Valpolicella’s most iconic wines.

Traditional Recioto della Valpolicella wine

Recioto della Valpolicella

Alcohol content: 13,00% Vol

Bottle size: 750 ml

Description

Recioto della Valpolicella displays a deep ruby-red colour, animated by warm garnet highlights. On the nose, it captivates with sweet, enveloping aromas of ripe, jammy small fruits. The bouquet reveals notes of cherry, wild strawberry, blueberry, alongside subtle hints of red and dark flowers. The palate is velvety and well-balanced: sweet yet refreshingly crisp, savoury and structured with fine tannins. Luscious echoes of small fruits linger on the finish.

Following the ancient Valpolicella tradition, Recioto was reserved for special occasions, served alongside festive dishes.

The grapes are harvested by hand in the second week of September.

Selected grape bunches are dried on trays until February, losing around 50% of their weight. They are then crushed and destemmed, followed by 30 days of maceration on the skins with daily pump-overs. Slow fermentation occurs at temperatures between 15 °C and 20 °C, after which the wine is racked and transferred to stainless steel vats. Here, it undergoes frequent racking and completes its maturation, followed by six months of bottle ageing.

Thanks to its superb drinkability, our Recioto is a versatile gastronomic wine. It pairs beautifully with desserts such as biscuits, tarts, or a rich Sacher cake. For a creative twist, try it with savoury items like well-aged cheese or a mature soppressa: an unexpected match that truly delights.

Recioto della Valpolicella Classico DOCG red wine

Le Brugnine

Alcohol content: 13,00% Vol

Bottle size: 750 ml

Description

Le Brugnine è un vino che veste un colore rosso rubino illuminato da vividi lampi color granata. Al naso offre morbide sensazioni di piccoli frutti rossi e scuri in confettura, accompagnate da note di mandorla, baccello di vaniglia, caramello e scorza d’arancia rossa essiccata, seguiti da una spolverata di cacao e liquirizia. Il sorso è dolce e caldo, ma ben tannico e deterso da un’adeguata freschezza. Il lungo finale è sapido e ricco, nei gustosi ricordi di noce, nocciola e fico.

Le Brugnine matures for an extended period in small French oak barrels, which impart gentle hints of sweet spice, enhancing its richness and intensity. This wine was conceived as a little indulgence, perfect for ending a celebratory moment on a sweet note.

The grapes are harvested by hand in the second week of September.

Selected grape bunches are dried on trays until February, losing around 50% of their weight. They are then crushed whole, without destemming, and macerated on the skins for 30 days with daily pump-overs. Fermentation is slow at 15-20 °C, followed by racking and maturation for 12 months in French oak barrels. The process concludes with six months of bottle ageing.

The elegant, indulgent character of this wine makes it ideal with a variety of desserts: berry tarts, dark chocolate fondants, panettone, marrons glacés: you can be creative. For cigar aficionados, try pairing it with a Tuscan cigar for a truly luxurious experience.

Recioto della Valpolicella classic wine

A Mariasole

Limited edition

Alcohol content: 13,00% Vol

Bottle size: 750 ml

Description

A Mariasole, dedicated to Alessandro’s daughter (fourth generation of the Venturini family), embodies tradition, technical expertise and vision for the future. It presents a brilliant garnet-red colour with excellent body. The nose is complex and layered, with floral and fruity aromas intertwined with toasted and balsamic notes: violet, dog rose, propolis, honey, eucalyptus, mint and laurel, followed by clove and roasted coffee. On the palate, it is rich yet highly drinkable, with gentle sweetness balanced by lively acidity. Velvety tannins lead to a finish that recalls blood orange and echoes honeyed nuances, with a deep, expansive aftertaste of coffee, liquorice and carob.

A Mariasole is a rare gem, released in a strictly numbered edition of just 665 bottles. The grapes are harvested by hand in the second half of September.

After six months of drying on trays, the grapes rest for 10 years in 54-litre glass demijohns. They are then crushed and destemmed, followed by 30 days of maceration on the skins with daily pump-overs and slow fermentation at 15-20 °C. The wine is racked and returned to demijohns, a process that preserves its aromatic freshness, enhances drinkability, and produces a more enveloping sweetness. The process concludes with six months of bottle ageing.

Ideal with classic chocolate desserts, but also suited to more adventurous pairings such as oysters or caviar for a truly unique tasting experience.

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PAGA CON
Vini Tradizionali​
classici
IGT
Vini da Appassimento​
Amarone
Recioto
IGT
Olio Extravergine