The territory & the vineyards
The company owns twelve hectares of land covered with grape cultivations which are used for growing grapes. The grapes are grown on the rolling hills of Valpolicella Classica at an average height of 812 feet above sea level. The vines face south-west on terraces held up by stony walls called “marogne” and are supported by “simple” and “double” pergolas. The soil is light, chalky and full of stones.
Venturini company produces wine using exclusively their own grapes: Corvina, Corvinone, Rondinella, Molinara. By making wine with these grapes, the Venturini are able to create their high quality Valpolicella Classic wines certified “Denominazione di Origine Controllata”: Amarone, Recioto, Valpolicella Classico and Valpolicella Superiore and Rosso IGT “Massimino”.