Company

The company is run by the Venturini family: father Massimino with children Daniele, Mirco and Giuseppina.
Using only their own grapes: 70% Corvina Veronese, 20% Rondinella, 10% Molinara, the Venturins make high quality Valpolicella wines certified “Denominazione di Origine Controllata”: Amarone, Recioto, Valpolicella Classico and Classico Superiore.
Careful selection of the grapes and vineyards has meant that the Venturinis have produced several “cru” wines that take their name from the estete on which they were made: "Campomasua", “Semonte Alto”, “Le Brugnine” and “Il Castelliere”.
It was established in 1963 to exploit the experience and love for the hand of at least three generations.

The adjacent room to the wine cellar enables not only presentations but also the tasting and purchase of our wines: Amarone from Valpolicella DOC, Valpolicella DOC Classico “Semonte Alto”, Valpolicella Classico DOC, Valpolicella Classico Superiore DOC, Recioto from Valpolicella DOC Classico, Recioto from Valpolicella DOC Classico “Le Brugnine”, Passito Bianco Veneto IGT “Il Castelliere”. On booking this room, we ensure that a wine tasting guide is at your disposal.